
Chef-to-Farmer with HomeState
HomeState will be providing samples of their seasonally inspired taco and handing out taco recipes as part of the Playa Vista Farmers’ Market’s Chef-to-Farmer program!.

Chef-to-Farmer with Chef Porfirio Gomez
Sample Chef Porfirio’s seasonally inspired recipe and get all your culinary questions answered at the Newport Beach Farmers’ Market.

Summertime Salsa Cooking-Demo
SoCo hosts a demo on how to pair salsa and build quick, delicious meals with founder and owner of Feel Good Salsa, Dina!

Preserving Lemons for Weekend Brunch
Two Farmer Mark Market Managers, Aubrey and Martha, host a workshop on Preserving Lemons for Weekend Brucn at the Playa Vista Library! RSVP here!

Rich Elixir's Spring Infused Kombucha Brew Release
Rich Elixirs will release their newest seasonal kombucha brew, featuring a surprise ingredient from Pedro's Organic Ranch at our market on April 27th! They will have samples available for to enjoy!

Chef to Farmer with Chef Scheherezade of The Delightful Table
Playa Vista welcomes Chef Scheherezade of The Delightful Table for a special Chef to Farmer event! Find her in her chefs coat, handing out seasonal recipes (created just for our market shoppers) featuring one of our farmers’ seasonal produce!

A Family Crafting Kraut Demo
Playa Vista hosts a free family-friendly make-your-own Sauerkraut Demo! You'll learn how to make sauerkraut on your own terms and at home! Get the basics like what materials, ingredients, and the process for your fermenting future. This workshop is appropriate for all ages and all cooking backgrounds. It's the perfect time to bulk shop your cabbage, get your canning cans out, and your aprons on!

Crafting Kraut Demo
Westwood will host a Make Your Own Kraut Demo! You'll learn how to make sauerkraut on your own terms and at home! Get the basics like what materials, ingredients, and the process for your fermenting future.

Chef to Farmer Challenge with Chef Aaron of Big City Chefs
Newport Beach welcomes Chef Aaron of Big City Chefs from 10-12. He will have a recipe created just for market shoppers that features seasonal finds from the market and will be there with samples in hand and ready to answer your questions!

Chef to Farmer Challenge with Pueblo Tapas
SoCo welcomes Chef David of Pueblo Tapas to join us at the market with a recipe created just for market shoppers that features seasonal finds. He will be there with samples (yes samples!) too! He will be ready to answer any of your questions on how to store, select and pair farm-fresh produce and rancher meats!

Chef to Farmer Challenge with Michelle Gerrard of with The Vibrant Kitchen
Hermosa Beach welcomes Michelle Gerrard of with The Vibrant Kitchen with a recipe created just for market shoppers that features seasonal finds from the market. She will be there with samples and will answer your questions and also provide tips on how to store, select and pair farm-fresh produce!

Valentine's Strawberry-Thyme Jam, Parent-Child Workshop
Two of our Playa Vista Market Managers lead a parent-child workshop on how to make your own strawberry + thyme jam! Co-presented by Friends of the Playa Vista Library and the Playa Vista Farmers’ Market.

Chef to Farmer Recipe Release with Chef Marina Balandina
SoCo hosts a recipe release by Chef Marina Balandina from 11am - 1pm. Find in her chef’s coat with a recipe created just for market shoppers that features seasonal finds from one of our farmers from the market!

Westwood Village Farmers' Market Chef to Farmer featuring Broxton
Chef Kyle of Broxton Brew will release a recipe inspired by Arnett Farms at the Westwood Village Farmers’ Market on Thursday 11/29 from 1pm-6pm.

Hermosa Beach Chef to Farmer featuring Chef Amber of The Source Cafe
Chef Amber of Hermosa Beach’s Source Cafe will release a recipe inspired by Arnett Farms at the Hermosa Beach Market on Wednesday from 1pm-6pm.

Hermosa Beach Chef to Farmer featuring "myseasonedsoul"
Kristina Cooke of myseasonedsoul will release a recipe inspired by Arnett Farms at the Hermosa Beach Market on Wednesday from 1pm-6pm.