Good Cooks
Q: What do you do with Swiss Chard Stems…
A: Sauté, Pickle, dip….
The Good Cooks booth is a space for market-goers to ask cooking questions! Local home cooks volunteer their expertise, and share recipes from a favorite cookbook (or two). When chefs and caterers staff the booth, they provide cooking demos and samples of original recipes. Stop by to swap recipes and techniques! If you’re a good cook, consider sharing your love of cooking with a neighbor! And if you’re a chef or caterer who works with local produce, bring your business cards! Use this space to promote your good food!Are you a Good Cook & interested in participating? Check out our program information or send us a note!
Recipe Archive
Autumn Fruit SaladAudrey at the Hammer's Chilled Corn SoupLacinato Kale SaladFarmers’ Market Soba SaladBaked Egg in Avocado with Frisée SaladCarrot Avocado Soup with Fruit RelishDandelion Greens Salad With Strawberry Chocolate Mint VinaigretteFarmers’ Market Lime Goat Cheese Berry TartFarmers’ Market FrittersHerb Crusted Lamb Chop Lollipop With Mint & Honey Chimichurri & Roasted Heirloom CarrotsOrecchiette with BroccoliPersimmon Orange Bars with Graham Cracker CrustRoasted Cauliflower EsquitesRoasted Cauliflower Tacos with Pomegranate Guacamole + Veggie SlawPanna Cotta with Grilled Peaches and CherriesSeared Brussels Sprouts With Cilantro & Carrot Top Pesto, Pistachios & Dried PersimmonsSpring Vegetables on Almond “Ricotta” ToastSt. Louis Pork Ribs with Mixed Citrus GlazeStone Fruit ChutneyStrawberry + Passion Fruit Salsa with Homemade Paprika Tortilla ChipsWarm Persimmon CakeWinter Garden Salad
Collaborating Restaurants
