Q: What do you do with Swiss Chard Stems…
A: Sauté, Pickle, dip….
The Good Cooks booth is a space for market-goers to ask cooking questions! Local home cooks volunteer their expertise, and share recipes from a favorite cookbook (or two). When chefs and caterers staff the booth, they provide cooking demos and samples of original recipes.
Stop by to swap recipes and techniques! If you’re a good cook, consider sharing your love of cooking with a neighbor! And if you’re a chef or caterer who works with local produce, bring your business cards! Use this space to promote your good food!
Are you a Good Cook & interested in participating?
Check out our program information or send us a note!
Recipe Archive
