Q: What do you do with Swiss Chard Stems…
A: Sauté, Pickle, dip….
The Good Cooks booth is a space for market-goers to ask cooking questions, get cooking tips, and learn about seasonal produce items!
Stop by to swap recipes and techniques! Bring in your favorite recipe to share with others. Try your hand at our weekly riddle and cooking challenge for a chance to win market bucks. And if you’re a chef or caterer who works with local produce, bring your business cards! Use this space to promote your good food!
Are you a Good Cook & interested in participating? Have a recipe you want to share with others? Email programs@goodhabits.org
